Jason Schofield
Serve It Up Safe powered by Hive University, specializes in efficiently re-certifying experienced food, beverage and hospitality professionals in Florida and most states across the US.
Nationwide Food-borne illness costs are $152 billion per year and this estimate doesn’t account for business-related losses associated with food recalls.
We help the food industry prevent food-borne illnesses and deaths in the Sunshine State and throughout the US. Furthermore, we mitigate liability, so food providers can run safe, effective businesses.